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Mild Shrimp Cocktail

Ginger's picture

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I think I managed to reconstruct a shrimp cocktail appetizer I enjoyed on my cruise to Alaska. Of course how you get cooked shrimp and red cocktail sauce is up to you - my supermarket just didn't have any other small shrimp.

defrost a shrimp ring (mine was 12 oz - 8 oz shrimp & 4 oz sauce)

sauce:

1 heaping tablespoons of mayonnaise
1/2 teaspooon fresh dill
~ 6 drops lemon juice
~ 1 teaspoon red tomato-horseradish seafood cocktail sauce

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